Serving Size 1 sandwich (269 g)
Servings Per Container 86
| Amount Per Serving | |
| Calories 600 | Calories from Fat 100 |
| % Daily Value* | |
| Total Fat 29gm | 37% |
| Saturated Fat7gm | 35% |
| Polyunsaturated Fat1.5gm | |
| Monounsaturated Fat 1gm | |
| Trans Fat0gm | |
| Cholesterol 110mg | 36% |
| Sodium 1000mg | 43% |
| Potassium 300mg | 6% |
| Total Carbohydrate 46gm | 17% |
| Dietary Fiber3gm | 10% |
| Sugars8gm | |
| Protein 31gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 4% | • | Iron 15% |
| Thiamin 25% | • | Riboflavin 20% |
| Niacin 35% | • | Vitamin B6 20% |
| Folacin 2% | • | Vitamin B12 4% |
| Phosphorus 8% | • | Zinc 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Meatballs Italian 1.25 oz each (made in house)3ea [Beef Ground Bulk 80/20 , Chicken Breast trim (ground in house), Pork , Egg Liquid Whole w/ Citric Acid (Whole Egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color.), Croutons [Bread White Richard [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Sugar, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.)], Corn Oil, Onion Salt (salt, dehydrated onion, < 2% silicon dioxideprevent caking ), Garlic, Dill ], Cheese Parmesan Grated Performance, Salt Kosher Non Iodized Coarse 12/3 lb (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT)), Garlic, Black Pepper, Onion Powder, Seasoning Italian Spice 6 oz (Oregano, marjoram, thyme, basil, rosemary, sage), Oil Pan Spray Canola 16.5oz (380Serv/can) ( CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), Parsley (Parsley)], Bread French for Meatball Sub Grill [Bread French Current [All Purpose Flour (Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), malted barley flour), Water, Sugar, Shortening (Interesterified soybean oil, mono& diglycerides.Or soybean oil, hydrogenated soybean oil, mono& diglycerides), Developer (whey (milk), corn flour, monocalcium phosphate, L-cysteine,hydrochloride,& potassium bromate.), (yeast, sorbitan monostearate, ascorbic acid), Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine)]], Sauce Marinara (TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, ONIONS, LESS THAN 2% OF: BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CALCIUM CHLORIDE, DRIED BASIL, GARLIC POWDER, DRIED OREGANO, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DRIED PARSLEY, GROUND FENNEL, GROUND SAVORY, GROUND THYME, CITRIC ACID*. *NATURALLY DERIVED), Cheese Parmesan Grated Performance, Cheese Mozzarella Blend, Grill Savory Flavor "Beyond" Oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, natural and artificial flavor, TBHQ and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane added as to reduce foaming), Garlic, Basil Fresh 1# (Fresh basil)
Egg, Milk, Soy, Wheat