Serving Size 1 serving (165 g)
Servings Per Container 43
| Amount Per Serving | |
| Calories 270 | Calories from Fat 150 |
| % Daily Value* | |
| Total Fat 24gm | 31% |
| Saturated Fat5gm | 27% |
| Polyunsaturated Fat3gm | |
| Monounsaturated Fat 2.5gm | |
| Trans Fat0gm | |
| Cholesterol 15mg | 6% |
| Sodium 410mg | 18% |
| Potassium 130mg | 2% |
| Total Carbohydrate 9gm | 3% |
| Dietary Fiber2gm | 6% |
| Sugars6gm | |
| Protein 5gm | |
| Vitamin A % | • | Vitamin C 20% |
| Calcium 8% | • | Iron 2% |
| Thiamin 4% | • | Riboflavin 6% |
| Niacin 2% | • | Vitamin B6 4% |
| Folacin 4% | • | Vitamin B12 6% |
| Phosphorus 6% | • | Zinc 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Unanalyzed Recipe
Egg, Milk, Soy, Wheat