Serving Size 1 slice (87 g)
Servings Per Container 145
| Amount Per Serving | |
| Calories 250 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 11gm | 14% |
| Saturated Fat2.5gm | 11% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 480mg | 21% |
| Potassium 30mg | 0% |
| Total Carbohydrate 24gm | 9% |
| Dietary Fiberless than 1gm | 2% |
| Sugarsless than 1gm | |
| Protein 6gm | |
| Vitamin A % | • | Vitamin C 0% |
| Calcium 0% | • | Iron 6% |
| Thiamin 15% | • | Riboflavin 10% |
| Niacin 8% | • | Vitamin B6 0% |
| Folacin 10% | • | Vitamin B12 0% |
| Phosphorus 2% | • | Zinc 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pizza Dough Balls 1 pound [Flour Enrich Pizza Pst High gluten (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Salt (salt, sodium silicoaluminate (anti-caking agent), dextrose, potassium iodine), (yeast, sorbitan monostearate, ascorbic acid), Corn Oil, Sugar], Cheese Mozzarella Blend, Salad Dressing Ranch Ken's (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% Of Monosodium Glutamate, Garlic,* Phosphoric Acid, Onion,* Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid. *Dried.), Chicken Breast skinless jumbo USF2720977 (Raw double lobe boneless, skinless chicken breast with rib meat), Bacon Layflat 18/22 15 lbs (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Onion Green Trimmed 2#
Egg, Milk, Soy, Wheat