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CSB Culinary Services
October
18, 2024
Nutrition Summary
Food Items
Soups
Cheesy Chicken Tortilla Soup
120 cal.
details
Balance Cuisine
Honey Dijon Chicken Breast
120 cal.
details
Prince Edward Mixed Vegetables
45 cal.
details
Roasted Baby Red Potatoes with Rosemary
100 cal.
details
Mongolian Grill
Chef's Choice Mongo Side Bar
60 cal.
details
Mongolian Grill
470 cal.
details
Granary
Tofu Nicoise Skillet (Vg, GA)
120 cal.
details
The Grill - Featured Entree
Jalapeno Popper Sandwich
460 cal.
details
The Grill
Sweet Potato Waffle Fries
350 cal.
details
Hamburger
0 cal.
details
Turkey Burger
330 cal.
details
Black Bean Burger
120 cal.
details
Roll Slider (made ahead of time)
cal.
details
Hamburger Buns
190 cal.
details
Grilled Chicken Breast
110 cal.
details
Pizza
Cheese Pizza
160 cal.
details
Pepperoni Pizza
180 cal.
details
Chicken Romano Pizza
160 cal.
details
Red Sauce
70 cal.
details
Seasoned Beef for Meat Sauce
5 cal.
details
Alfredo Sauce House recipe
130 cal.
details
Basil Pesto Sauce
100 cal.
details
Pasta
200 cal.
details
Toss to Order Salads
Chicken Caesar Salad
660 cal.
details
Salad Bar - Featured Salad
Salad Couscous
210 cal.
details
Salad Bar
Jello Cubes
110 cal.
details
Salad Bar
440 cal.
details
Assorted Fresh Fruit
70 cal.
details
Deli Bar
Deli Sandwich Bar
560 cal.
details
Desserts
Peanut Butter Bar
190 cal.
details
Pumpkin Pie Cake
130 cal.
details
Soft Serve Ice Cream
170 cal.
details
Gluten Free
Udi's Tortillas
220 cal.
details
Gluten Free Almond Milk (Unsweetened)
70 cal.
details
SunButter Sunflower Oil Butter
180 cal.
details
Butter Vegan Earth Balance
200 cal.
details